1 1/2 pounds sliced or chopped mushrooms ( various types of mushrooms work well )1 spanish Onion ( diced )
2 Tbsp. Olive Oil
3 Tbsp. Unsalted Butter
3 cloves freshly minced Garlic
1 cup Cream
1/4 cup Dry Sherry
1 cup chicken or beef stock
1 Tbsp. finely chopped Italian Parsley
Sea salt & Pepper to taste
Saute the above together until golden brown .
Add the cream and sherry .
Simmer & reduce for 25 minutes. Immulsify to create sauce .
Serve over Pasta , Rav's , Tortellini or Chicken .
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